Saturday, February 25, 2006
Hooray for Hollywood and Hospice
It is astounding how this organization has grown in thirty years. I estimate that there were over 500 staff, volunteers, and guests in attendance. They honored the milestones of 3-, 5-, 10-, 15-, and 20-year volunteerers and staff. I was really humbled by the presenation and stories shared by Dr. Doris Howell, a 30-year honoree. She was approached by Joan Kroc and together, to over-simplify her efforts and commitment, they started the county’s first hospice program. She is the embodiment of their mission: To prevent and relieve suffering and promote quality of life, at every stage of life, through patient and family care, education, research and advocacy.
I visited my hospice patient and family this past Tuesday. I always come away feeling so relaxed and peaceful. It must be my meditation to be able to sit quietly with a person and just be. I’m glad that SDHPC is there for the community.
Wednesday, February 8, 2006
In the birthday zone
On Wednesday, Joy, the owner of All Vegan store, surprised me with a trip to Stephanie’s Bakery for lunch. She has added pizza to the menu and it is outstanding! We each ordered a pizza to try both the red sauce and the pesto topping. For the red sauce, Joy chose veggie sausage and artichoke hearts. For the pesto, I chose sundried tomatoes and mushrooms.
The real surprise came when the pizzas arrived. There was melted vegan cheese on top! I make pizza at home and drizzle it with olive oil. The Follow-your-heart vegan cheese was melted (the secret is a hot oven) and so flavorful. Both pizzas were delicious; with twelve or so toppings to choose from, I have so many combinations to try in the future.
No, the real surprise came when Maria walked out with an inscribed chocolate birthday cake. They even lit a candle and had me make a wish. The chocolate cake was so moist and rich. Combine that with a nice raspberry sauce between layers and any wish will come true.
We’re having a Santa Ana winter which means many warm, dry days. Near the ocean, it was 10 degrees cooler, a very pleasant 75 degrees. So today we chose to eat in the back patio area. Snuggled in a corner was a sweet little neighborhood cat. He was very friendly and welcomed us, but then did what all cats do best, found a nice sun spot for a cat nap.